T & D Curries
Made in Tasmania
T & D Curries Pastes
Balti Paste
Rich, warming and award-winning. Perfect for slow-cooked beef or lamb.Madras Paste
Bold, medium heat. Great for classic chicken or vegetable curries.Green Masala Paste
Fresh, herb-forward and vibrant. Beautiful with seafood or chicken.Tandoori Paste
Smoky and aromatic. Ideal for marinades and oven roasts.Kashmiri Paste
Mild, aromatic and beautifully coloured. Perfect for family meals.Spice Powders
All pastes available as dry powders for pantry convenience.
Freshly Roasted Spices
Slow roasted, freshly ground, and blended in small batches. This is where the flavour begins — whole spices, toasted to release their full aroma before becoming your next curry night hero.
Flavour
Make it just the way you like.
Weekend BBQ sorted. Just add our Tandoori paste, fire up the grill, and watch them disappear.
Made In Tasmania
T & D Curries began with a shared love of bold flavour and traditional spice blends. What started in the family kitchen has grown into a proudly Tasmanian small business creating handcrafted curry pastes and powders using real ingredients and no shortcuts.
Easy to Cook
Choose your paste or powder.
Add to meat, vegetables or lentils.
Simmer and enjoy authentic curries.
Real Ingredients
• No dairy, gluten, eggs or preservatives
• No artificial colours or flavours
• Made with olive oil & vinegar
• Full-strength flavour — a little goes a long way with spices, vinegar and olive oil.
T & D Curries
Made by Tom and Dad (Gareth)
Follow us or get in touch
Follow us on Instagram and Facebook to see our latest batches and cooking ideas.You can contact us by email or place your order through our Square store.
Thank you
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